Summer Kiss Salad with Avocado Oil Dressing
Recipe created for Kiss Melons by Cooking on the Weekends
This Summer Kiss Salad with Avocado Oil Dressing is every bit as tasty as it is pretty. Its delicate flavors blend perfectly together to form a scrumptious dish!
- about 4 (1 to 2-inch thick) slices of Summer Kiss melon
- about ¼ cup red onion, super thinly sliced
- about 2 ounces Parmesan cheese, shaved
- ¼ medium-sized avocado super thinly sliced
- about 1½ tablespoons Avocado oil
- 2 small Finger limes
- salt
Instructions
- Remove the skin from the melon slices and then, holding them down on a clean, dry surface, use a vegetable peeler to “shave” them into super thin, ribbon-like slices. (You can also use a very sharp knife if it’s easier.) Add the melon to a medium-sized mixing bowl.
- Add the onion, cheese, and avocado slices.
- Drizzle with the avocado oil, cut the Finger limes in half, horizontally, and then squeeze them on top.
- Sprinkle with a bit of sea salt and serve. (It’s quick and easy to toss every together in the mixing bowl, but for a very pretty, composed finish, you can arrange the ingredients, as you prepare them, directly onto the serving plates.
